Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...

Place the chicken in a large heavy-based saucepan, and add the tamarind, ginger, chopped chilli, onion, lemon grass and garlic. Finely slice the coriander stalks and add to the pan, keeping the leaves till later. Cover with water to the top and weigh ...

Rinse the rice under running water. Place the butter, chopped onion, rice and stock in the bowl. Lightly season with salt but take care not to add too much, especially if using stock cubes. Stir well. Cover with the lid and switch on. The appliance ...

Thoroughly wash and dry the trout, then cut into slices. Season with salt and pepper. Mix all the ingredients for the marinade and then add the trout slices. Leave them to marinate for two hours. Taking one slice at a time, coat each one in flour. Th ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Put all the ingredients in a bowl. Season to taste. SERVE WITH G ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Add oil. Cook onion for 2 minutes or until soft. Add paste, pure ...

Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper. Mix for 2 mins at high speed. Dice the carrots and beans. Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken t ...

1 Cut the lamb into cubes and marinate with a tablespoon of lemon juice and 1 teaspoon of red chilli powder. 2 Slice the shallots and carrots finely and cook for 10 minutes. Then add the marinated lamb and cook for another 10 minutes. 3 Add the tomat ...

Place the rice flour, sugar, diced butter, egg yolks and orange zest in the bowl fitted with the kneading/grinding tool. Mix at speed 8 for 3 min. Using a spatula, bring the mixture to the centre and mix again for 30 s.Bring together the mixture to m ...

2 people = 10 min preparation and 18 min cooking time 4 people = 10 min preparation and 18 min cooking time 6 people = 10 min preparation and 18 min cooking time Cooking pressure = high Beat the egg yolks and sugar with a whisk. Beat in the cream. Po ...

2 people = 10 min preparation and 25 min cooking time 4 people = 10 min preparation and 25 min cooking time 6 people = 10 min preparation and 25 min cooking time Cooking pressure = high Add oil. Brown lamb and onion until meat has browned. Add paste ...

Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes. Add the garlic and onion to the ActiFry pan. Cook for 5 minutes. Whisk the port with the vinegar and cornflour until combined. Add the turkey breast strips and the ...