Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the olive oil and launch the P1 slow cook program without the stopper for 3 mins. When ...

Wash the courgettes and cut into chunks. Place in the food processor fitted with the ultrablade chopper. Add ½ the chicken stock cube and cover with 1 L of water. Launch the P1 soup program for 25 mins. At the end of cooking, add the cream cheese thr ...

Place the butter in the bowl fitted with the kneading/grinding tool and melt at 130°C at speed 5 for 3 mins. Add all the other ingredients and launch the P3 pastry program for 2 mins. Chill for at least 2 hrs. Preheat the oven to 180°C. Butter a made ...

Wash the mushrooms and roughly chop. Peel the onion and white part of the leek and cut into quarters. Place the mushrooms, onion and leek whites in the bowl fitted with the ultrablade knife. Add 600 ml of water and season with salt and pepper. Launch ...

Place 150 g of butter chopped into pieces, 40 ml of lemon juice, 4 egg yolks and 50 ml of water in the bowl fitted with the whisk. Season with salt and pepper and start the sauce program at speed 6 at 70°C for 8 mins. ...

Roughy chop onion and chilli. Peel garlic and ginger. Place the onion, chilli, garlic, ginger and coriander in the bowl fitted with the ultrablade knife and mix on speed 12 for 15 s. Put mixture in a separate bowl. Add grated lime, lime juice and oil ...

Peel and roughly chop the onion, garlic and carrots. Crush the lemongrass stick using a knife. Place 1.5 L of water, the stock cubes, carrots, ginger, garlic, lemongrass and half the bunch of coriander in the bowl fitted with the mixer. Launch the P2 ...

Cut the broccoli to remove the florets. Dice the leeks. Place the florets, leeks and stock cube into the bowl fitted with the ultrablade knife. Add 750 ml of water and launch the P1 soup program. At the end of the program, add the blue cheese and mix ...

The night before, cut the meat into cubes, place in a bowl and add red wine. Cover and chill overnight. The following day, peel the onion and place in the bowl fitted with the ultrablade knife. Mix at speed 12 for 15 s. Peel the carrots and dice. Pee ...

Preheat oven to 180°C/ fan 160°C/gas 4. Dissolve the coffee granules in the boiling water. Line a 12-hole cupcake tin with paper cupcake cases. Place the butter, sugar, eggs, flour and cooled coffee mixture in the bowl fitted with the kneading/grindi ...

Peel the garlic and onion and dice the pepper. Place the ingredients in the bowl fitted with the ultrablade knife, then mix at speed 11 for 20 s. Replace the ultrablade knife with the mixer. Using a spatula bring the chopped vegetables into the centr ...

Husk and wash spinach leaves. Fill the cooker with 75 cl of water and put the spinach in the steam basket on the highest position. close the cooker. As soon as the steam starts to evacuate, lower the heat and cook according to the time indicated belo ...