To make the cookie dough: In a bowl, mix the sugar and butter until smooth. Add the egg and mix together. Add the flour and baking powder, mix. Finally, add the chocolate chips. Wrap the dough in cling film and place it in the fridge while you make ...

To prepare the brioche dough: put the flour, sugar and cinnamon in the food processor bowl, with salt on one side and baking powder on the other. Make sure the salt and baking powder do not touch. Start to knead, add the milk, then 75g of eggs (keep ...

Preheat the oven to 200°C. Melt the chocolate with the butter and mix until smooth. In a bowl, whisk the eggs with the sugar. Add the melted chocolate then stir in the flour. Divide the batter between the mini casserole tins and cook for 12 minutes. ...

Preheat the oven to 210°C. In a bowl, combine all the crumble ingredients and rub until the mixture resembles breadcrumbs. In a bowl, mix the fruit with sugar and lemon juice. Divide the fruit between the two mini casserole tins and sprinkle the crum ...

Preheat the oven to 170°C. Wash the strawberries and remove their stems. Divide the strawberries between the two mini casserole tins. In a bowl, crack the eggs and add the sugar. Mix. Add the milk, followed by the flour. Melt the butter and add to th ...

Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...

Prepare 6 pancakes using the traditional pancake recipe. Melt the butter in a pan, add sugar and stir well. Add the orange juice, brandy and cointreau then stir over low heat until the sugar is dissolved. Bring sauce to boil for 5 minutes then remove ...

Combine flour, salt, sugar, yeast, cinnamon and lemon rind. Mix in eggs, milk and melted butter and make a smooth dough. Leave dough to rest in a cool place for 2 hours. Roll out dough so that it is 7 mm thick. Cut out rounds 7 cm in diameter. Deep f ...

2 people = 15 min preparation and 12 min cooking time 4 people = 15 min preparation and 12 min cooking time 6 people = 15 min preparation and 12 min cooking time Cooking pressure = high Melt chocolate and butter in a seperate bowl, cool slightly. Bea ...

Wash and core the apple. Score a ring around the centre of the skin, so that the apples do not burst. Mix the sugar, dried fruit and cinnamon together. Line the basket with a circle of foil. Place the apples in the basket and stuff with the dried fru ...

Place the rice flour, sugar, diced butter, egg yolks and orange zest in the bowl fitted with the kneading/grinding tool. Mix at speed 8 for 3 min. Using a spatula, bring the mixture to the centre and mix again for 30 s.Bring together the mixture to m ...

Preheat oven to 180°C/ fan 160°C/gas 4. Grease and line two 20-cm sandwich tins. Place all cake ingredients in bowl fitted with kneading/grinding tool. Process on P3 pastry program. Fill the tins and level surface. Bake 25 to 30 mins or until firm to ...