Preheat the oven to 180°C. Finely chop the shallot and zest half an orange. In a bowl, mix the ricotta with the cream. Add the chopped shallots, orange zest and season. In a frying pan, heat the olive oil, then the butter. Add the spinach. Drop in th ...

Preheat the oven to 200°C. Fry the bacon in a frying pan. Divide the bacon between the mini casserole tins. Crack the eggs in a bowl. Add the milk and cream, season with salt and pepper and a pinch of ground nutmeg, whisk. Add the Comté and pour the ...

This recipe requires you to leave it to rest overnight. To prepare the pastry: mix the flour, sugar, salt and butter cut into small cubes in a bowl. Work the mixture into a crumbly texture. Add half the eggs and the water and knead the dough until it ...

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...

2 people = 10 min preparation and 15 min cooking time 4 people = 10 min preparation and 15 min cooking time 6 people = 10 min preparation and 15 min cooking time Cooking pressure = high Add oil. Cook onion and garlic for 2 minutes. Add remaining ingr ...

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

2 people = 10 min preparation and 1 min cooking time 4 people = 10 min preparation and 1 min cooking time 6 people = 10 min preparation and 1 min cooking time Cooking pressure = low Put all the ingredients into the bowl. SEASON TO TASTE AND SERVE! ...

Adjust the machine to 35 minutes, fry the tomatoes for 15 minutes in olive oil together with 2 garlic cloves. Then add the aubergine and courgette to the machine continue to fry for 10 minutes more. Finally add the peppers and fry for 10 minutes. Tak ...

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...