Profiteroles
Salmon Steak with Pesto
Rice & Mozzarella Croquettes
Salted Pork with lentils
Satay Beef
Tandoori Salmon with Refreshing Raita
Sausage & apple bake
Barley Risotto with Smoked Salmon and Spring Vegetables
Stuffed Pork Tenderloin with Carrot and Kohlrabi Salad and Rosemary and Vegetable Kebabs
Tas Kebabi
Paprika Chips
Bread and butter pudding
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