The Prep'Line hand mixer can do just about anything
You can beat egg whites to peaks, whisk mayonnaise, whip up cream to make delicious chantilly.
To prepare heavier dough and cakes, simply press the eject button on the Prep'Line hand mixer and replace the balloon whisks with the mixers. In addition to its 5 speeds, with the Turbo button, you will get rich creams and stiff egg whites.
With the hand blender, you can use the Prep'Line mixer to make coulis or liquidise your soups. It never runs out of steam!