Dahl

• Olive oil (2 tsp – 2 people) (1 tbsp – 4 people) (1 tbsp – 6 people)
• finely chopped onion (100g - people) (150g - people) (150g – 6 people)Korma curry paste (jar) (1 tbsp – 2 people) (2 tbsp – 4 people) (3 tbsp – 6 people)
• Tomato purée (2 tsp – 2 people) (1 tbsp – 4 people) (1.5 tbsp – 6 people)
• Vegetable stock (325ml – 2 people) (625ml – 4 people) (900ml – 6 people)
• Vegetable stock (325ml – 2 people) (625ml – 4 people) (900ml – 6 people)
• Dried red lentils (rinsed and drained) (100g – 2 people) (200g – 4 people) (300g – 6 people)

2 people = 10 min preparation and 10 min cooking time

4 people = 10 min preparation and 10 min cooking time

6 people = 10 min preparation and 10 min cooking time

Cooking pressure = high

Add oil.

Cook onion for 2 minutes or until soft.

Add paste, puree, stock and lentils. Stir well to combine.

SEASON TO TASTE AND SERVE !