Summer Fruit Coulis

• 100g peeled and stoned very ripe mango, chopped
• 250g frozen mixed summer fruits
• 100g caster sugar
• 200ml water
• 4 tbsp Cointreau, optional
• Vanilla ice cream, frozen fruits and mint, to serve

Place mango in the base of the Soup-Maker. Top with summer fruits, 25g of the sugar and 100ml of the water. Choose the Compote setting. Uncover and stir in remaining sugar until dissolved.

Pour into a jug and allow to cool. Stir in Cointreau (optional) and remaining water and chill.

To serve: spoon over vanilla ice cream, frozen fruits and decorate with sprigs of mint.

Suitable for freezing.