Number of People
2 people = 5 min preparation and 13 min cooking time
4 people = 5 min preparation and 3 min cooking time
6 people = 5 min preparation and 13 min cooking time
Cooking pressure = high
Beat eggs, sugar, milk, rum and vanilla. Fill buttered pudding basins with sponge, cherries and currants. Pour over egg mixture.
Stand for 30 mins. Cover with foil and secure with string. Place 3 or 4 basins in basket with 300 ml water. Cook in batches, if necessary.
Refrigerate cooled puddings for 3 hours. SERVE WITH CREAM!