Cheese Naans

• 300 g WHITE BREAD FLOUR
• 11 g DRY YEAST
• 1 PINCH OF SALT
• 1 TBSP NEUTRAL OIL
• 125 g NATURAL YOGHURT
• 120 g CREAM CHEESE

Place the flour, yeast, salt, 100 ml of water, oil and yoghurt in the bowl fitted with the kneading/grinding tool. Launch the P1 pastry program for 1 min.

When the dough is ready, divide into 6 balls. Flatten each ball and place a portion of cheese on one half. Close the dough over the cheese and seal the edges well. Repeat this step.

Heat a non-stick frying pan on a high heat and cook the naans for approximately 2 mins on each side. Serve hot.

TIP These Indian breads are perfect with curries or as an aperitif. You could sprinkle with curry powder to serve.