Cream of Broccoli & Blue Cheese soup

• 350 g BROCCOLI
• 80 g LEEKS (WHITE ONLY)
• ½ VEGETABLE STOCK CUBE (OPTIONAL)
• 80 g BLUE CHEESE
• PINCH OF SALT
• PEPPER
• 750 ml WATER

Cut the broccoli to remove the florets. Dice the leeks.

Place the florets, leeks and stock cube into the bowl fitted with the ultrablade knife. Add 750 ml of water and launch the P1 soup program.

At the end of the program, add the blue cheese and mix at speed 10 for 1 min. Serve hot.

TIP You could replace the broccoli with cauliflower.