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Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme and maple syrup in the Soup-Maker. Season. Choose the Creamed Soup setting.
Uncover and stir in parsley and cream. Season to taste.
Meanwhile warm four soup bowls. Divide the soup between the bowls and top each with a swirl of cream and fresh rosemary leaves. Season and serve.
Suitable for freezing.
The easiest way to make fresh and tasty soups, and more
The quick and easy way to make chunky and smooth soups (or smoothies) every day
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