Farmers chicken

Ingredients

Sunflower oil (½ tbsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
Chicken legs (2 – 2 people) (4 – 4 people) (6 – 6 people)
Smoked diced bacon pieces or lardons (75g – 2 people) (100g – 4 people) (150g – 6 people)
Chopped onions (75g – 2 people) (150g – 4 people) (225g – 6 people)
Diced (1 cm) carrots (50g – 2 people) (100g – 4 people) (150g – 6 people)
Sliced cup mushrooms (50g – 2 people) (100g – 4 people) (150g – 6 people)
Chicken stock (100ml – 2 people) (200ml – 4 people) (300ml – 6 people)
Red wine (100ml – 2 people) (100ml – 4 people) (250ml – 6 people)
Tomato puree (1 tbsp – 2 people) (2 tbsp – 4 people) (3 tbsp – 6 people)
Dried mixed herbs (½ tbsp – 2 people) (1 tsp – 4 people) (11/2 tsp – 6 people)

2 people = 15 min preparation and 15 min cooking time

4 people = 15 min preparation and 15 min cooking time

6 people = 15 min preparation and 15 min cooking time

Cooking pressure = low

Add oil.

Brown chicken in batches. Set aside on a plate. Add bacon, onions and carrots. Brown for 3-4 minutes.

Add browned chicken and remaining ingredients. Stir well.

Thicken with cornflour. SEASON TO TASTE AND SERVE!