Guacamole

• 3 WELL-RIPENED AVOCADOS
• 1 RED ONION
• 1 GARLIC CLOVE
• 1 TBSP DICED TOMATO (TINNED)
• 1 TSP TABASCO®
• JUICE OF 1 LIME
• PINCH OF SALT
• PEPPER

Peel the red onion and garlic clove and cut into quarters. Remove the avocado skin and take out the seed.

3 Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Add the avocados, diced tomato, Tabasco® and lime juice and season with salt and pepper.

Mix at speed 7 for 30 s. Scrape the walls and mix again if you prefer a creamier consistency. Serve chilled.

TIP Perfect as an aperitif, accompanied with fresh herbs (chives or coriander) and corn chips. For a milder version, replace the Tabasco® with 1 tsp of paprika.