Peel the red onion and garlic clove and cut into quarters. Remove the avocado skin and take out the seed.
3 Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Add the avocados, diced tomato, Tabasco® and lime juice and season with salt and pepper.
Mix at speed 7 for 30 s. Scrape the walls and mix again if you prefer a creamier consistency. Serve chilled.
TIP Perfect as an aperitif, accompanied with fresh herbs (chives or coriander) and corn chips. For a milder version, replace the Tabasco® with 1 tsp of paprika.