Houmous

• Dried chick peas (soaked, rinsed as packet directs) (100g – 2 people) (200g – 4 people) (250g – 6 people)
• Cold water (500ml – 2 people) (600ml – 4 people) (650ml – 6 people)
• Tahini paste (45ml – 2 people) (90ml – 4 people) (135ml – 6 people)
• Crushed garlic (2 cloves – 2 people) (4 cloves – 4 people) (6 cloves – 6 people)
• Lemon juice (2 tbsp – 2 people) (4 tbsp – 4 people) (6 tbsp – 6 people)
• Olive oil (2 tbsp – 2 people) (4 tbsp – 4 people) (6 tbsp – 6 people)
• Reserved cooking liquid (approximate amount) (125ml – 2 people) (250ml – 4 people) (375ml – 6 people)

2 people = 8 min preparation and 20 min cooking time

4 people = 8 min preparation and 20 min cooking time

6 people = 8 min preparation and 25 min cooking time

Cooking pressure = high

Put chickpeas and water in the bowl.

Drain. Blend chickpeas, other ingredients and enough reserved liquid until smooth