Lentil and smoked bacon soup

• Vegetable oil (2 tsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
• Chopped onions (85g – 2 people) (115g – 4 people) (175g – 6 people)
• Peeled and finely chopped carrots (65g – 2 people) (85g – 4 people) (130g – 6 people)
• Diced (1 cm) smoked bacon (100g – 2 people) (150g – 4 people) (200g – 6 people)
• Vegetable stock (650ml – 2 people) (850ml – 4 people) (1.3l – 6 people)
• Dried red lentils (rinsed and drained) (85g – 2 people) (115g – 4 people) (165g – 6 people)

2 people = 10 min preparation and 20 min cooking time

4 people = 10 min preparation and 21 min cooking time

6 people = 10 min preparation and 21 min cooking time

Cooking pressure = high

Add oil.

Brown the onions, carrots and diced bacon in oil for 2-3 minutes.

Add the remaining ingredients.

SEASON TO TASTE AND SERVE!