Mushroom risotto

Mushroom risotto

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 20 g butter
  • 200 g onion, chopped
  • 400 g chestnut mushrooms, sliced
  • 700 ml vegetable stock
  • 300 g arborio risotto rice
  • 2 tbsp parmesan, grated

Preparation

Prepare the ingredients.

Add the butter.

Lightly brown the onions.

Add the rice and stir to coat.

Add remaining ingredients and stir to combine.

Pressure Cooking.

Serve and enjoy!