Number of People
2 people = 10 min preparation and 35 min cooking time
4 people = 10 min preparation and 35 min cooking time
6 people = 10 min preparation and 40 min cooking time
Cooking pressure = high
Brush oil all over chicken. Brown chicken all over. Remove chicken. Add butter. Brown leeks, mushrooom, bacon and garlic.
Place chicken on top of vegetables and bacon. Add cider.
Season juices and thicken with cornflour. STIR IN CREME FRAICHE AND SERVE!