Quinoa salad with cucumber

• Quinoa, rinsed well (from health food shops) (100g – 2 people) (200g – 4 people) (300g – 6 people)
• Water (250ml – 2 people) (500ml – 4 people) (750ml – 6 people)
• Diced cucumber (50g – 2 people) (100g – 4 people) (150g – 6 people)
• Halved cherry tomatoes (100g – 2 people) (200g – 4 people) (300g – 6 people)
• Thinly sliced spring onions (6 – 2 people) (12 – 4 people) (18 – 6 people)
• Cubed feta (75g – 2 people) (150g – 4 people) (225g – 6 people)
• Chopped fresh mint (1 tbsp – 2 people) (2 tbsp – 4 people) (3 tbsp – 6 people)

2 people = 15 min preparation and 5 min cooking time

4 people = 15 min preparation and 5 min cooking time

6 people = 15 min preparation and 5 min cooking time

Cooking pressure = low

Place guinoa and water in bowl.

Drain and cool. Add remaining ingredients. SEASON TO TASTE AND SERVE!