Spring Salad

Spring Salad

Side Dish

  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 150g carrots
  • 2 potatoes
  • 100g mange-tout
  • 150g cauliflower
  • 2 courgettes
  • 100 ml ( 7 tablespoons) olive oil
  • Juice of 1 lemon
  • Salt
  • Chopped fresh chervil.


Peel the carrots and potatoes. Peel off any string round the mange-tout. Break the cauliflower into sprigs. Dice the carrots, potatoes, courgettes.

Cut the mange-tout into strips. Place all the vegetables in the steaming bowl and cook for 20 mins. Meanwhile make a French dressing, by beating the olive oil and lemon juice together with some seasoning.

Place the vegetables in a warmed serving dish. Serve warm, sprinkled with chopped herbs and pour over the French dressing.