Thai green chicken curry

• Groundnut oil (1 tbsp – 2 people) (11/2 tbsp – 4 people) (2 tbsp – 6 people)
• Finely chopped onion (100g – 2 people) (150g – 4 people) (200g – 6 people)
• Diced chicken breast fillets (300g – 2 people) (600g – 4 people) (900g – 6 people)
• Thai green curry paste (2 tsp – 2 people) (4 tsp – 4 people) (2 tbsp – 6 people)
• Coconut milk or coconut cream (150ml – 2 people) (300ml – 4 people) (375ml – 6 people)
• Trimmed fine green beans, cut in half (100g – 2 people) (200g – 4 people) (250g – 6 people)

2 people = 10 min preparation and 4 min cooking time

4 people = 10 min preparation and 4 min cooking time

6 people = 10 min preparation and 4 min cooking time

Cooking pressure = high

Add oil.

Brown onion and chicken for 3 minutes.

Add remaining ingredients. Stir well to combine.

SEASON TO TASTE, GARNISH WITH CHOPPED FRESH CORIANDER AND SERVE!