Thai spicy chicken

• Groundnut oil (2 tsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
• Thinly sliced onion (100g – 2 people) (150g – 4 people) (200g – 6 people)
• Thinly sliced chicken breast fillets (250g – 2 people) (500g – 4 people) (750g – 6 people)
• Thai red curry paste (11/2 tbsp – 2 people) (21/2 tbsp – 4 people) (4 tbsp – 6 people)
• Thinly sliced red pepper (100g – 2 people) (200g – 4 people) (300g – 6 people)
• Water (120ml – 2 people) (150ml – 4 people) (180ml – 6 people)

2 people = 15 min preparation and 3 min cooking time

4 people = 15 min preparation and 3 min cooking time

6 people = 15 min preparation and 3 min cooking time

Cooking pressure = low

Add oil.

Brown onion and chicken.

Add curry paste, pepper and water. Stir well to combine.

SEASON TO TASTE AND SERVE!