1 Cut the lamb into cubes and marinate with a tablespoon of lemon juice and 1 teaspoon of red chilli powder. 2 Slice the shallots and carrots finely and cook for 10 minutes. Then add the marinated lamb and cook for another 10 minutes. 3 Add the tomat ...

Place the rice flour, sugar, diced butter, egg yolks and orange zest in the bowl fitted with the kneading/grinding tool. Mix at speed 8 for 3 min. Using a spatula, bring the mixture to the centre and mix again for 30 s.Bring together the mixture to m ...

Peel and thinly slice the onion. Place the onion and oil in the bowl fitted with the mixer and launch the P1 slow cook program at 130°C for 5 mins. Remove seeds from the pepper and thinly slice. Thinly slice the chicken. Add the pepper, chicken, coco ...

Preheat oven to 180°C/ fan 160°C/gas 4. Grease and line two 20-cm sandwich tins. Place all cake ingredients in bowl fitted with kneading/grinding tool. Process on P3 pastry program. Fill the tins and level surface. Bake 25 to 30 mins or until firm to ...

Immerse the sheets of gelatine in a bowl of cold water. Open the vanilla pod and remove the seeds. Place the milk, cream, sugar and vanilla seeds in the bowl fitted with the whisk and launch the dessert program at speed 4 at 95°C for 5 mins. At the e ...

Peel the prawns and cut into small pieces. Put the pieces in the ActiFry. Add the salt, oil, black pepper, ground cumin and garlic. Cook for 10 minutes. Add the lemon juice and coriander, then cook for 4 to 5 minutes. ...

Scrub the potatoes and cut (unpeeled) into chips of equal thickness, each about 1 cm thick in diameter. Rinse chips thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries. Place the fries in the ActiFry pan. Drizzle ev ...

Adjust the machine to 35 minutes, fry the tomatoes for 15 minutes in olive oil together with 2 garlic cloves. Then add the aubergine and courgette to the machine continue to fry for 10 minutes more. Finally add the peppers and fry for 10 minutes. Tak ...

Wash the courgettes and cut into chunks. Place in the food processor fitted with the ultrablade chopper. Add ½ the chicken stock cube and cover with 1 L of water. Launch the P1 soup program for 25 mins. At the end of cooking, add the cream cheese thr ...

Place the butter in the bowl fitted with the kneading/grinding tool and melt at 130°C at speed 5 for 3 mins. Add all the other ingredients and launch the P3 pastry program for 2 mins. Chill for at least 2 hrs. Preheat the oven to 180°C. Butter a made ...

Wash the mushrooms and roughly chop. Peel the onion and white part of the leek and cut into quarters. Place the mushrooms, onion and leek whites in the bowl fitted with the ultrablade knife. Add 600 ml of water and season with salt and pepper. Launch ...

Place 150 g of butter chopped into pieces, 40 ml of lemon juice, 4 egg yolks and 50 ml of water in the bowl fitted with the whisk. Season with salt and pepper and start the sauce program at speed 6 at 70°C for 8 mins. ...