Peel the shallot and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the olive oil and launch the P1 slow cook program for 3 mins (without the stopper). A ...

Peel the carrots and onion and cut into pieces. Cut the pork belly into four long slices. Place the onion in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the carrots and oil ...

Peel the garlic and onions and place in the bowl fitted with the ultrablade knife. Chop at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the oil and launch the P1 slow cook program at 130°C for 5 mins. Cut the beef into fine str ...

Peel the onion. Place the prawns, onion, egg white, chives and oil into the bowl fitted with the ultrablade knife and mix at speed 12 for 30 s. Garnish the centre of each wonton pastry sheet with a little stuffing and fold the 4 corners over to the c ...

Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer and pour the olive oil into the bowl. Launch the P1 slow cook program for 3 mins, without th ...

Preheat the oven to 180°C/160°C/gas 4. Line the base and sides of a deep sided loose-based 22 cm round cake tin. Wash the orange and cut into quarters without peeling and remove any pips. Place the peel and flesh in the food processor fitted with the ...

1. Preheat the oven to 190ºC/375ºF/gas 5. 2. Crack and bash the unpeeled ginger, lemongrass and garlic bulb with the base of a large casserole pan, then place in the pan. Peel the shallots but keep them whole, then add to the pan with the chillies. ...

1. Preheat the oven to 220°C/425°F/gas 7. 2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan. 3. Peel and roughly chop the onions, ...

1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. 2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat ...

1. Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat. 2. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of ...

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

Peel&Cut potatoes into chips. Rinse thoroughly under cold running water, drain and pat dry with a tea towel. Put the chips into the ActiFry bowl, season lightly and add oil. Close the lid and set the total cooking to 45 minutes. Press 2in1 three time ...