Put the sugar and portinto a Tefal 18cm saucepan and heat until the sugar dissolves. Dissolve the gelatine in cold water as directed on the packet. Reduce the heat to simmer and stir in the cranberries, cranberry juice and gelatine. Cover and simmer ...

Remove the trivet and basket. Melt the fat in the open pan. Add the milk and on a high heat, bring to the boil. Stir in the rice and sugar. Bring to the boil again, stirring occasionally. Lower the heat so that milk maintains a rolling boil, but does ...

2 people = 10 min preparation and 15 min cooking time 4 people = 10 min preparation and 15 min cooking time 6 people = 10 min preparation and 15 min cooking time Cooking pressure = high Add oil. Cook onion and garlic for 2 minutes. Add remaining ingr ...

Score down the length of the vanilla pod and scrape out the seeds from the inside. Combine the rice, milk, butter, sugar, orange zest, vanilla seeds and vanilla pod in your Tefal saucepan and place on a medium heat. Cook gently, stirring every now an ...

Put the asparagus tips on the grid of the bowl equipped with the clip on handle and steam for 15 mins. Hard boil the eggs for 18 min, cool and remove the shells. Chop the hard boiled eggs. Make a French dressing with the olive oil and balsamic vinega ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into thick slices and steam for 30 mins. Drain on a clean tea towel. Mix together the leeks, melted butter, bread crumbs, grated cheese, beaten eggs, salt, pepper and nutmeg. ...

Wash the whole fish and dry them in a cloth. Prepare the seasoned flour and toss the whitebait in it a few at a time. Deep fry for about 1 to 2 minutes until lightly browned. Drain on kitchen paper. Sprinkle with salt and garnish with lemon wedges. ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

2 people = 15 min preparation and 8 min cooking time 4 people = 15 min preparation and 8 min cooking time 6 people = 15 min preparation and 8 min cooking time Cooking pressure = high Add oil. Brown leeks and squash for two minutes. Add rice. Stir to ...

2 people = 15 min preparation and 15 min cooking time 4 people = 15 min preparation and 15 min cooking time 6 people = 15 min preparation and 15 min cooking time Cooking pressure = low Add oil. Brown chicken in batches. Set aside on a plate. Add baco ...

2 people = 15 min preparation and 3 min cooking time 4 people = 15 min preparation and 3 min cooking time 6 people = 15 min preparation and 3 min cooking time Cooking pressure = low Combine beef, breadcrumbs, egg, onion and herbs. Roll mixture into s ...

Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the lid and switch on. The appliance will automatically switch over to keep warm ...