Air fryers produce crispy, mouth-watering results by circulating hot air around food at high speeds, harnessing innovative air fryer technology to ensure perfect frying with barely any oil. So, what can you cook in an air fryer? The possibilities are endless! Air fryers produce beautifully crisp results by circulating hot air around food at high speeds. A heating element emits the heat, while a fan blows it around. This makes the food super-crispy on the outside using little or no oil (versus a traditional deep fat fryer that submerges food in 1-2 litres of oil).

When it comes to instructions, these couldn’t be simpler: just add your ingredients, close the lid, and set the digital timer. The air fryer does the rest, so you can enjoy delicious foods, fried to perfection, with bags of flavour – and all with the benefits of low-fat cooking.

An air fryer uses 70-80% less oil than a traditional deep fryer. In fact, many ingredients and recipes need no oil at all. When a recipe does need oil, we recommend using the healthiest oil for frying. To cut the fat content even further, you can apply a low-cal cooking spray directly to food before placing it into your air fryer.

Allowing you to enjoy all your favourite fried foods with less fat and fewer calories, an air fryer can be a great weight-loss tool. But are air-fried foods any good? After years of developing advanced air fryer technology, we’ve mastered the art: crispy, evenly-cooked results and healthier frying, all without compromising on flavour.

Air fryer or oven? Air fryer or deep fat fryer? Air fryer or halogen oven? Decisions, decisions! An air fryer gives you all the great taste, crunch, and crispiness with none of the guilt associated with deep-fried food. And, while a halogen oven works similarly, air fryers use a heating element and optimised hot air circulation combined with a stirring paddle to bring you the best of both worlds: exceptional frying texture and perfectly even results – all with less oil for healthier cooking, every day.