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Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in square thickness recommended. Rinse chips thoroughly in water; drain well.
Use a clean tea towel to thoroughly dry the fries.
Place the chips in a bowl. Toss gently with the paprika and half the oil to evenly coat chips evenly.
Transfer to the ActiFry pan; drizzle evenly with the remaining oil.
Cook for 30 to 40 minutes or until the chips are crisp, golden and cooked through (the cooking time will vary depending on the thickness of the chips and the variety of potato used).
Season with salt (adjust to taste).
The healthy and easiest way to cook your favourite fried food, even faster!
The most innovative Actifry yet, the Tefal ActiFry Smart XL lets you enjoy healthy homecooked meals the smart way
The healthy and versatile fryer that cooks crispy and tasty fried food using little to no oil*
Many recipes do not require the addition of oil.
One unique stirring paddle. Endless mealtime versatility.
Revolutionise the way you cook your favourite food with the UK’s leading health fryer
The healthy and easiest way to cook your favourite fried food, even faster!
Revolutionise the way you cook your favourite food with the UK’s leading health fryer
One unique stirring paddle. Endless mealtime versatility.
Simply golden, crispy and healthy*
*Many preparations do not require the addition of oil
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