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Peel the potatoes and cut them into 1cm cubes. Rinse well and dry thoroughly. Cut the apples into quarters and remove the seeds, then cut into cubes the same size.
Put the potatoes and apples in the ActiFry. Drizzle the caramel evenly over the ingredients. Cook for 20 minutes.
Open the ActiFry and add the hazelnuts and popcorn. Continue cooking for 5 minutes and serve warm.