Sweet and Sour Pork

Sweet and Sour Pork

Main Course

  • 4

    Number of People

  • Cheap


  • Medium


  • Prep time

  • Cook time


  • 1 ActiFry spoon cornflour, plus extra to coat the pork strips
  • 4 ActiFry spoons red wine
  • 300ml passata
  • 150ml unsweetened apple juice
  • 2 ActiFry spoon red wine vinegar
  • 2 ActiFry spoon light soft brown sugar
  • 1 ActiFry spoon tomato puree
  • Salt and freshly ground black pepper, to taste
  • 600g pork fillet or pork tenderloin, cut into strips
  • 2 onions, thinly sliced
  • 2 ActiFry spoons light olive oil
  • 2 cloves garlic, finely chopped (optional)


In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflour. Set aside.

Place the onions in the ActiFry pan, then drizzle the oil evenly over the onions. Cook for 5 minutes. Add the prepared pork and garlic, if using, to the ActiFry and cook for 5 minutes. Stir the pork to separate the pieces, then stir in the prepared sweet and sour sauce

Cook for a further 10 minutes, or until the pork is cooked and tender and the sauce is thickened. Stop the ActiFry once during cooking and stir the mixture using a wooden spoon or spatula. Adjust the seasoning to taste and serve with cooked rice or mashed potatoes and stir-fried spring greens or cabbage.

Products for this recipe