Roughy chop onion and chilli. Peel garlic and ginger. Place the onion, chilli, garlic, ginger and coriander in the bowl fitted with the ultrablade knife and mix on speed 12 for 15 s. Put mixture in a separate bowl. Add grated lime, lime juice and oil ...

Peel the potatoes and cut into 2 cm pieces. Pour 700 ml of water into the bowl and place the potatoes in the steam basket and then in the appliance. Launch the steam program for 30 mins. Rinse and drain the potatoes. Empty water from the bowl and att ...

Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins. Peel the cucumber an ...

Place the celery, broccoli, garlic, peas, wine and stock in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in mint and season to taste. Meanwhile warm four soup bowls. Divide the soup between the bowls and top each with do ...

Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme and maple syrup in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in parsley and cream. Season to taste. Meanwhile warm four soup bow ...

Peel the shallots and place in the bowl fitted with the ultrablade knife. Mix at speed 12 for 10 s. Replace the ultrablade knife with the mixer. Add 20 g of butter, the port and the chicken livers. Launch the P1 slow cook program for 12 mins. At the ...

Peel the onion and cut into quarters then place in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the oil and spices and launch the P1 slow cook program at 130°C for 5 mins. Dice ...

Peel the shallot and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the olive oil and launch the P1 slow cook program for 3 mins (without the stopper). A ...

Peel the onion. Place the prawns, onion, egg white, chives and oil into the bowl fitted with the ultrablade knife and mix at speed 12 for 30 s. Garnish the centre of each wonton pastry sheet with a little stuffing and fold the 4 corners over to the c ...

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...

2 people = 10 min preparation and 15 min cooking time 4 people = 10 min preparation and 15 min cooking time 6 people = 10 min preparation and 15 min cooking time Cooking pressure = high Add oil. Cook onion and garlic for 2 minutes. Add remaining ingr ...